Foodie Confidential

{jcomments on}We opened this with Indian food tonight.  It was a good California Pinot Noir.  Typical light color and candy apple nose.  On the palate, I felt as if it were a bit too fruit forward.  Maybe all the French wines we have been drinking recently?  It was smooth and well balanced.  Initial tannins softened quickly.  A little too much bright red fruit on the palate.  Medium finish.